Bbq Meatballs Recipe

Submitted by keiselen

Makes 6 servings

Serve these bbq meatballs on submarine buns for a hearty sandwhich

Ingredients

1	pound lean ground beef
2/3	cup rolled oats
1	egg, beaten
1/4	cup milk
2	teaspoons diced onion
2	cloves garlic, diced
1/4	teaspoon salt
1	dash pepper
1	medium green pepper, julienned
1	tablespoon canola or vegetable oil
2	teaspoons all-purpose flour
2/3	cup chili sauce
2/3	cup water
2	teaspoons brown sugar
1/2	teaspoon ground mustard
1	dash of worcestershire
1	dash of red wine vinegar
1	dash of soy sauce

Directions

Mix together beef, rolled oats, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1 in. each.
In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside.
In the same skillet, saute green pepper in oil until tender. Remove with a slotted spoon; set aside.
Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes.
Stir in brown sugar, mustard, worcestershire, vinegar, and soy sauce. Add meatballs, and green pepper; cover and simmer for 15 minutes.
Meanwhile, warm buns at 325 degrees F for 8-10 minutes. Spoon meatballs and sauce into buns.