Low Carb Meatloaf Recipe


Submitted by origcagirl

Makes 8 servings


http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29878,00.html?rsrc=search

Ingredients

Tomato Topping:
8 ounce tomato sauce
6 ounce tomato paste
1/4 cup Splenda
2 teaspoons white vinegar or water
2 pounds lean ground beef
2 eggs
1/2 cup parmesan cheese
1/4 cup red onion, diced small
1/4 cup red bell peppers, diced
2 tablespoons fresh parsley
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound prosciutto, or any type of ham, thinly sliced
1/4 pound provolone cheese, sliced
Directions
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29878,00.html?rsrc=search
Categories

Beef, Main Dish, American, Bake

Nutrition Facts
Serving Size 225.1g
Amount Per Serving
Calories
385
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
6.8g
34%
Cholesterol
171mg
57%
Sodium
941mg
39%
Total Carbohydrates
14.0g
5%
Dietary Fiber
1.6g
6%
Sugars
10.0g
Protein
46.2g
Vitamin A 16% Vitamin C 23%
Calcium 21% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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