Rogers Porridge Oats Breakfast CookiesSubmitted by thebratt
Makes 20 servings
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Yummy
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Ingredients
| 1 |
cup whole wheat flour |
| 1 |
tsp baking soda |
| 3/4 |
tsp salt |
| 1/2 |
tsp allspice |
| 2 |
tsp cinnamon |
| 2 |
tsp ginger |
| 2 |
eggs |
| 1/3 |
cup vegetable oil |
| 1 1/4 |
cups unsweetened apple sauce |
| 3/4 |
cup brown sugar |
| 1 |
tbsp grated orange rind |
| 2 |
tsp vanilla |
| 3 |
cups Porridge Oats |
| 3/4 |
cup chopped almonds |
| 1/2 |
cup sunflower seeds |
| 1 |
cup dried cranberries |
Directions
- Preheat oven to 350
- Combine Rogers no additive whole wheat flower, baking soda, salt, allspice, cinnamon, and ginger; stir well and set aside.
- Place eggs, vegetable oil, unsweetened applesauce and brown sugar in a large bowl and beat together well. Add orange rind, vanilla, Rogers Porridge Oats, chopped almonds, and sunflower seeds and stir until well combined. Add flour mixture and stir well. Add dried cranberries and stir until well distributed.
- Using about 1/4 cup of cookie dough for each cookie, place on prepared cookie sheet and press down with a fork to form a cookie approximately 3 1/2 inches in diameter Bake for 15 to 20 minutes or until lightly browned Let cool on the cookie sheet before removing.
- Yield: 20 - 24 cookies
Categories
Dessert, American, Thanksgiving
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Serving Size 58.3g |
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Amount Per Serving |
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Total Carbohydrates 22.2g 7%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
High in manganese
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Bad points
High in sugar
Contains alcohol
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