EAT FOR YOUR BLOOD TYPE O
| 1 | pound ground beef |
| 2 | tablespoons olive oil (I use a lot) |
| 1 | medium onion, chopped |
| 1 | red peppers |
| 1 | carrot, sliced thin (optional for color) |
| 1 | ounce can tomato sauce |
| 1 | ounce can diced tomatoes |
| 1 | cup rice or quinoa |
| 2 | teaspoons chili powder, rounded |
- How to make it:
- Start the rice or quinoa cooking. I use a rice cooker for both.
- Chop the onion and peppers, and slice the carrot.
- Brown meat in large covered skillet on medium heat.
- Drain liquid from the skillet.
- Add the olive oil, chopped onions and peppers to the skillet and stir to distribute the oil.
- Cover and let cook until the onions look cooked.
- Add the 2 cans of tomatoes.
- Add the chili powder.
- When vegetables are cooked to your liking add the rice or quinoa to the skillet and stir.
- Serve.
Main Dish, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 235.9g |
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Amount Per Serving |
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|
Calories 468 Calories from Fat
130 |
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% Daily Value* |
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|
Total Fat
14.4g 22%
|
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|
Saturated Fat
3.8g 19%
|
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|
Cholesterol
101mg 34%
|
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|
Sodium
154mg 6%
|
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|
Total Carbohydrates
43.4g 14%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
3.1g |
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|
Protein
38.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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