Cheese Blintzes Recipe


Submitted by kcrankshaw

Makes 6 servings


Cheese filled crepes with Raspberry sauce

Ingredients
3 eggs
1/2 cup flour
1 cup skim milk
1 cup raspberries
1/2 cup sugar
2 cups lowfat cottage cheese
7 ounces neufchatel cream cheese
2 tbsp butter
Directions
  1. Mix melted butter, eggs, flour and milk. Let sit for 1 hour. Make crepes in non-stick pan.

  2. Mix cream cheese and cottage cheese in food processor until smooth. Add 1/4 cup sugar and 1 tsp vanilla.

  3. Heat raspberries and 1/4 cup sugar until sugar dissolves.

  4. Wrap cheese mixture into crepe and top with raspberries. Best served warm.

Categories

Dairy, Breakfast, Brunch, Dessert, Snacks

Nutrition Facts
Serving Size 223.6g
Amount Per Serving
Calories
346
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
8.9g
44%
Cholesterol
135mg
45%
Sodium
513mg
21%
Total Carbohydrates
32.9g
11%
Dietary Fiber
1.6g
6%
Sugars
20.0g
Protein
19.1g
Vitamin A 15% • Vitamin C 9%
Calcium 15% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		    Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
    		•
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