spicy morrocan salmon
| 1 | tbsp oil |
| 1 | carrot |
| 2 | jalapeno peppers |
| 2 | garlic cloves |
| 2 | salmon fillets |
- slice carrot, garlic, and jalapeno peppers into oil.
- add cilantro and paprika for flavor. add salmon and water to cover salmon. cook until salmon is pink
Main Dish, Moroccan
| Nutrition Facts | ||||||
Serving Size 240.3g |
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Amount Per Serving |
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|
Calories 450 Calories from Fat
261 |
||||||
% Daily Value* |
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|
Total Fat
29.0g 45%
|
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|
Saturated Fat
5.3g 27%
|
||||||
|
Cholesterol
112mg 37%
|
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|
Sodium
498mg 21%
|
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|
Total Carbohydrates
4.9g 2%
|
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|
Dietary Fiber
1.4g 6%
|
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|
Sugars
1.9g |
||||||
|
Protein
40.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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