Kugel - SweetSubmitted by seg478
Makes 9 servings
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Sweet kugel - only sour cream, no cottage cheese
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Ingredients
| 8 |
ounces wide noodles |
| 4 |
cups 2% milk |
| 5 |
large eggs |
| 1 |
cup sour cream reduced fat |
| 0.46 |
cup unsalted butter |
| 1/3 |
cup sugar |
| 1/3 |
cup splenda |
| 7 |
cups corn flakes |
| 1/2 |
cup brown sugar splenda blend |
Directions
- Put noodles in pan. Whisk eggs, sour cream, sugar and butter (melted and cooled). Add milk until smooth. Pour mixture over noodles. Let sit for 5 mins. Combine crushed corn flakes and brown sugar blend and sprinkle over the top. Put in oven at 350 for about an hour. Cut and serve.
Categories
Dessert, First Course, Main Dish, Jewish
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Serving Size 247.5g |
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Amount Per Serving |
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Total Carbohydrates 69.2g 23%
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| Vitamin A 26% |
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Vitamin C 9% |
| Calcium 20% |
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Iron 42% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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