Hot Spinach and Artichoke DipSubmitted by nawill528
Makes 30 servings
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A party must have
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Ingredients
| 10 |
ounce frozen chopped spinach |
| 27 1/2 |
oz artichoke hearts |
| 1/2 |
cup mayonnaise |
| 1/2 |
cup sour cream |
| 2 |
cups Mozzarella cheese |
Directions
- Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.
Categories
Appetizers
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Serving Size 50.7g |
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Amount Per Serving |
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| Vitamin A 19% |
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Vitamin C 10% |
| Calcium 8% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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