Flourless cookies! Whole grain, gluten-free. Add in M&Ms, chocolate chips, white chocolate, nuts --- whatever! Make these your own. A slightly modified recipe from Apartment Therapy. Unsweetened applesauce substituted for equal amount of butter, and egg yolks eliminated for cholesterol-friendly recipe.
| 1/2 | cup unsweetened applesauce |
| 1 1/2 | cups creamy peanut butter |
| 1 | cup brown sugar |
| 1/2 | cup white sugar |
| 3 | egg whites |
| 1 | tablespoon vanilla |
| 2 | teaspoons baking soda |
| 4 1/2 | cups old fashioned oats |
- Preheat oven to 350F and line two large cookie sheets with parchment paper.
- Cream butter, peanut butter, and sugars. Beat in eggs and vanilla. Beat in baking soda, then oatmeal and mix-ins.
- Drop onto cookie sheets with an ice cream scoop and flatten slightly. Bake at 350F for 8-10 minutes or until done. Do not overbake!
- Remove from oven when slightly golden. Let cool on the sheets for a few minutes until they have firmed up enough to remove to wire racks.
Dessert, Snacks, Bake, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 53.6g |
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Amount Per Serving |
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Calories 113 Calories from Fat
52 |
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% Daily Value* |
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Total Fat
5.8g 9%
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Saturated Fat
1.2g 6%
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Cholesterol
0mg 0%
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Sodium
139mg 6%
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Total Carbohydrates
12.6g 4%
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Dietary Fiber
1.1g 4%
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Sugars
8.2g |
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Protein
3.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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