Whole meal and fat free
| 3/4 | tsp yeast |
| 400 | grams whole wheat flour |
| 2 1/2 | tbl dry milk |
| 1 | tsp salt |
| 2 | tbl oil |
| 1 | tsp vinegar |
| 410 | ml water |
Place ingredients in bread machine in the order listed.Categories
Breads
| Nutrition Facts | ||||||
Serving Size 55.6g |
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Amount Per Serving |
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Calories 108 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
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Saturated Fat
0.2g 1%
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Cholesterol
0mg 0%
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Sodium
148mg 6%
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Total Carbohydrates
19.2g 6%
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Dietary Fiber
0.7g 3%
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Sugars
0.2g |
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Protein
2.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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