Whole Wheat Blueberry Muffins Recipe


Submitted by crumpetbeast

Makes 12 servings


118 calories, 2.6 grams fat, 6.2 grams sugar per serving. I substituted whole wheat flour for all-purpose in this low fat recipe. Haven't tried it yet, but I expect deliciousness!

Ingredients
1 3/4 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 tbsp canola oil
1/3 cup brown sugar
1 egg white
1 cup skim milk
1 cup blueberries
Directions
  1. Preheat oven to 400 degrees.

  2. Spray muffin tin with non-stick spray or line with cupcake papers.

  3. Mix all ingredients except blueberries until moistened, careful not to overbeat. There will be lumps. Fold in blueberries (fresh or frozen -- be sure to drain thawed blueberries) gently.

  4. Fill muffin cups 2/3rds full and bake 16-18 minutes or until golden brown.

Categories

Berries, Breads, Breakfast, Brunch, Dessert, Snacks, Bake

Nutrition Facts
Serving Size 60.2g
Amount Per Serving
Calories
111
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.2g
1%
Cholesterol
0mg
0%
Sodium
113mg
5%
Total Carbohydrates
19.8g
7%
Dietary Fiber
2.4g
10%
Sugars
6.2g
Protein
3.4g
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in manganese
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • High in sugar
  • Advertisement
    Your Personal Nutritionist
    Featured question:

    How do I prevent late-night binges?

    Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more