banana blueberry muffins
| 1 | banana |
| 1 | cup skim milk |
| 2 | eggs |
| 1/4 | cup brown sugar |
| 1 | teaspoon vanilla |
| 1 1/2 | cup oatmeal |
| 1/2 | cup whole wheat flour |
| 1/2 | cup soy flour |
| 2 | tablespoon flaxseed meal |
| 1 1/2 | cup blueberries |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon cinnamon |
mash bananaCategories
Berries, Breakfast, American, Bake
| Nutrition Facts | ||||||
Serving Size 81.3g |
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Amount Per Serving |
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|
Calories 132 Calories from Fat
22 |
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% Daily Value* |
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|
Total Fat
2.4g 4%
|
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|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
31mg 10%
|
||||||
|
Sodium
225mg 9%
|
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|
Total Carbohydrates
22.1g 7%
|
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|
Dietary Fiber
2.8g 11%
|
||||||
|
Sugars
7.9g |
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|
Protein
6.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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