BBQ Turkey from the slow roaster.
| 48 | oz turkey |
| 1 | cup ketchup |
| 1/4 | c brown sugar |
| 1 | tsp dried mustard |
| 1 | c shallots |
| 1/4 | c apple cider vinegar |
- Combine all ingredients in slow cooker
- Cook for 4-6 hours (until done)
- shred Turkey
- serve
Main Dish, Barbecue
| Nutrition Facts | ||||||
Serving Size 310.1g |
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Amount Per Serving |
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|
Calories 470 Calories from Fat
104 |
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% Daily Value* |
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|
Total Fat
11.6g 18%
|
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|
Saturated Fat
3.7g 18%
|
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|
Cholesterol
172mg 57%
|
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|
Sodium
610mg 25%
|
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|
Total Carbohydrates
20.6g 7%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
14.6g |
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|
Protein
68.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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