Rice Pudding Recipe


Submitted by wickstrom

Makes 6 servings


Dessert

Ingredients
4 cups whole milk
1/2 cup rice
1/4 teaspoon salt
1 egg
1/3 cup sugar
1/2 teaspoon Vanilla
1/2 teaspoon cinnamon
Directions
  1. Cook rice and milk for 30 minutes.

  2. Mix sugar and egg together.

  3. Add 1\2 cup rice and milk to egg mixture to temper.

  4. Stir until thicken.

  5. Take off heat and add cinnamon and vanilla.

Categories

Rice, Dessert, English

Nutrition Facts
Serving Size 197.3g
Amount Per Serving
Calories
209
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.2g
16%
Cholesterol
47mg
16%
Sodium
178mg
7%
Total Carbohydrates
31.0g
10%
Dietary Fiber
0.3g
1%
Sugars
19.7g
Protein
7.2g
Vitamin A 4% • Vitamin C 0%
Calcium 17% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
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