the most delicious lamb you will ever eat!!! it may take 7 hours in the oven, but only 7 minutes to prepare.

Ingredients

2.28	kg leg of lamb
4	onions
8	garlic cloves
4	carrots
300	ml dry white wine
300	ml stock

Directions

1. heat oven to 120C
   
   
2. brown leg of lamb on all sides until deep brown for 10 minutes
   
   
3. throw in chopped vegetables, followed by the wine and the stock
   
   
4. bring to the boil and put in the oven, bake for 7 hours, turning twice
   
   
5. transfer meat and veg to a serving dish adn reduce the sauce, adding a little armagnac if you wish
   
   

Categories

Main Dish, English, Easter, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in phosphorus Very high in selenium High in vitamin A Very high in vitamin B12 High in zinc

Bad points High in cholesterol Contains alcohol