Jam Tarts Recipe


Submitted by supercoops

Makes 9 servings


tarts

Ingredients
110 g flour
110 g butter
13 tbsp strawberry jam
Directions
  1. Rub the butter into the sifted flour, until a dough is formed.

  2. Flour a surface and rollng pin, and roll flat.

  3. Cut out 9 circles, and place in a muffn baking tray or individual fol containers.

  4. Spoon in the jam - about 1 1/2 tbsp per tart.

  5. Cook in an oven 200c for about 25 minutes.

Categories

Berries, Dessert

Nutrition Facts
Serving Size 46.1g
Amount Per Serving
Calories
204
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
5.0g
25%
Cholesterol
26mg
9%
Sodium
71mg
3%
Total Carbohydrates
28.1g
9%
Dietary Fiber
0.3g
1%
Sugars
13.0g
Protein
1.5g
Vitamin A 6% • Vitamin C 0%
Calcium 0% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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