| 12 | oz diced tomatoes |
| 12 | oz tomato sauce |
| 1 | tbsp sugar |
| 1/2 | tbsp oregano |
| 2 | tbsp basil |
Berries, Main Dish
| Nutrition Facts | ||||||
Serving Size 175.1g |
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Amount Per Serving |
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|
Calories 57 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.4g 1%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
450mg 19%
|
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|
Total Carbohydrates
13.1g 4%
|
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|
Dietary Fiber
2.5g 10%
|
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|
Sugars
9.0g |
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|
Protein
1.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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