Chicken Salad Recipe


Submitted by critterkeeper

Makes 4 servings


Good to put on top of bed of spinach, or open face sandwich on wheat bread.

Ingredients
2 cups skinless chicken breast, cooked and cubed
1/3 cup
1 tsp curry powder
1/4 cup green onions, chopped
1/4 cup celery, chopped
1 dash white pepper
1/4 tsp salt
Directions
  1. Mix all ingredients together.

  2. Let chill until flavors blend.

  3. Serve over bed of spinach or open face on toated wheat bread.

Categories

Chicken, Brunch, Main Dish, Salads, Indian, Chill, No Cook, Quick, Gluten-Free

Nutrition Facts
Serving Size 104.7g
Amount Per Serving
Calories
204
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
2.1g
11%
Cholesterol
69mg
23%
Sodium
399mg
17%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.4g
2%
Sugars
0.2g
Protein
20.4g
Vitamin A 3% • Vitamin C 2%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in sugar
  • High in niacin
  • High in selenium
    		•    Bad points
  • High in cholesterol
    		•
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