Soup
| 1 1/2 | tbsp butter |
| 1 | tbsp olive oil |
| 1 | onion |
| 4 | potatoes |
| 12 | oz mushrooms |
| 2 | cloves garlic |
| 2/3 | cup white wine |
NoneCategories
First Course, St. Patrick's Day
| Nutrition Facts | ||||||
Serving Size 125.0g |
||||||
Amount Per Serving |
||||||
|
Calories 93 Calories from Fat
24 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.7g 4%
|
||||||
|
Saturated Fat
0.9g 5%
|
||||||
|
Cholesterol
4mg 1%
|
||||||
|
Sodium
17mg 1%
|
||||||
|
Total Carbohydrates
13.5g 5%
|
||||||
|
Dietary Fiber
2.1g 8%
|
||||||
|
Sugars
1.9g |
||||||
|
Protein
2.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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