using 1% milk and regular margarine
| 1 1/2 | cups boiled potatoes |
| 1 | tbsp margarine |
| 1/4 | cup milk,reduced fat,liquid,1% |
| 1/4 | tsp salt |
Put all ingredients in bowl. Mash until desired consistency using hand masher or hand mixer.Categories
Potatoes, Side Dish, American, Christmas, Thanksgiving, Boil
| Nutrition Facts | ||||||
Serving Size 150.8g |
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Amount Per Serving |
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Calories 145 Calories from Fat
57 |
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% Daily Value* |
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Total Fat
6.3g 10%
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Saturated Fat
1.2g 6%
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Cholesterol
2mg 1%
|
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Sodium
378mg 16%
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Total Carbohydrates
19.1g 6%
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Dietary Fiber
2.7g 11%
|
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|
Sugars
2.8g |
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Protein
2.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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