Blueberry Muffins Recipe


Submitted by cat713

Makes 12 servings


from CT Cooks

Ingredients
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
2 cups unsifted flour
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla
2 cups blueberries
Directions
Preheat oven to 375 degrees. Cream shortening and sugar until fluffy. Add eggs, one at a time, and mix until blended. Sift dry ingredients and add alternately with milk and vanilla. Mash 1/2 cup blueberries and stir by hand. Add remaining blueberries whole and stir in by hand. Line muffin tins with cup cake liners and fill 2/3 full with batter. Bake 25 minutes.
Categories

Berries, Breakfast

Nutrition Facts
Serving Size 89.8g
Amount Per Serving
Calories
240
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.2g
21%
Cholesterol
52mg
17%
Sodium
71mg
3%
Total Carbohydrates
37.0g
12%
Dietary Fiber
1.1g
4%
Sugars
19.7g
Protein
3.6g
Vitamin A 6% • Vitamin C 4%
Calcium 6% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • Low in sodium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    How do I prevent late-night binges?

    Shave a few calories off each of your meals to make room for a late night snack. You are not describing binging behavior; rather, it... Read more