Toad in The Hole Recipe


Submitted by henrygt

Makes 5 servings


Sausages cooked in Yorkshire pudding.

Ingredients
20 oz Sausage meat
4 oz plain flour
2 medium eggs
1/2 pint milk
1 tbsp olive oil
10 oz broccoli
5 medium carrots
5 oz green beans
Directions
  1. Make Yorkshire pudding mix:

  2. place flour in mixing bowl

  3. break the eggs into the flour

  4. add half the milk

  5. mix until smooth

  6. gradually add rest of milk

  7. heat large metal tin in oven

  8. cook sausages for 10 minutes

  9. Add Yorkshire mix over sausages

  10. cook for a further 10 - 12 minutes at 200C

  11. Boil veg as needed

  12. Serve.

Categories

Pork, Main Dish, English, Roast

Nutrition Facts
Serving Size 351.2g
Amount Per Serving
Calories
594
Calories from Fat
343
% Daily Value*
Total Fat
38.1g
59%
Saturated Fat
11.8g
59%
Cholesterol
174mg
58%
Sodium
960mg
40%
Total Carbohydrates
31.3g
10%
Dietary Fiber
4.8g
19%
Sugars
6.7g
Protein
30.8g
Vitamin A 164% • Vitamin C 99%
Calcium 14% • Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very high in vitamin A
  • High in vitamin C
    		•   
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