I use usually the bones of 2 whole chickens but they don't have this item in the database so I substituted this with chicken wings.

Ingredients

2 1/2	cup Onion, sliced
2	cup Carrot, sliced
2	cup Zucchini, sliced
1 1/2	cup Kohlrabi, sliced
3	stalk celery, sliced
1	lb Chicken Wings, skinless
3	clove Garlic
8	cup Water

Directions

1. Clean and slice the vegetables.
   
   
2. Remove skin from Chicken and place all ingredients into a large pot.
   
   
3. Bring to boil then lower to simmer until all the vegetables and the meat is well cooked.
   
   

Categories

Chicken, Soup, Boil, Kosher

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in phosphorus High in selenium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points High in cholesterol