Almost Fat Free Homemade Banana BreadSubmitted by dcgirl
Makes 16 servings
|
|
One loaf of bread. Nutritional facts are for 1/16th of the loaf.
|
Ingredients
| 1 1/2 |
cups whole wheat flour |
| 3/4 |
cup splenda |
| 1 |
tbsp baking powder |
| 3/4 |
tsp salt |
| 3 |
bananas |
| 1/2 |
cup skim milk |
| 2 |
large whole eggs |
| 1 |
egg white |
| 1 |
tsp vanilla |
Directions
- Preheat oven to 400 degrees.
- Sift together the first four ingredients in a medium bowl.
- Mash the 3 very ripe bananas.
- Add milk eggs, egg white and vanilla to bananas.
- Mix in dry ingredients with banana mixture until all relatively smooth.
- Grease a standard loaf pan or use non stick spray. Pour batter into loaf pan.
- Bake for roughly 25-30 minutes until tester in the middle of the loaf is clean. Let cool completely before cutting.
Categories
Breads, Breakfast, Brunch
|
Serving Size 60.3g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 23.9g 8%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 3% |
| Calcium 5% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
95% confidence
B+ |
|
Good points
Low in saturated fat
|
|
Bad points
Very high in sugar
|
|
