Sugar Free Flourless Peanut Butter Cookies Recipe


Submitted by hopingandpraying

Makes 24 servings


Peanut butter cookies without the flour or the sugar.

Ingredients
1/4 cup egg beaters
1 cup Splenda
1 tsp. baking powder
1/2 tsp. vanilla extract
1 cup peanut butter
1 tsp. water
1/3 cup peanuts
Directions
  1. Preheat oven to 350 F.

  2. In mixing bowl, use electric beater to beat together the egg, Splenda, baking powder, and vanilla for about a minute. Add peanut butter and water and beat together. (The mixture was fairly dry and broken apart. Just be sure the peanut butter is mixed well with the other ingredients.) Add peanuts if using, and blend into dough.

  3. Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.

Categories

Nuts, Dessert, Christmas, Cocktail Party, Super Bowl, Thanksgiving, Valentine's Day, Bake, Sugar-Free

Nutrition Facts
Serving Size 23.9g
Amount Per Serving
Calories
119
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.2g
6%
Cholesterol
0mg
0%
Sodium
59mg
2%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.8g
3%
Sugars
8.9g
Protein
3.5g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • Low in sodium
    		•    Bad points
  • High in sugar
    		•
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