Torta de chocolate
Solid Ingredients: |
|
| 2 | cup all purpose flour |
| 2 | cup sugar |
| 2 | tsp baking soda |
| 1 | tsp salt |
| 3/4 | cup cocoa powder |
Liquid Ingredients: |
|
| 5 | eggs |
| 1 | cup vegetable oil |
| 1 1/2 | cup evaporated milk |
| 1 | tsp vanilla |
Fudge: |
|
| 380 | g dulce de leche |
| 3 | tbsp cocoa powder |
| 8 | tbsp syrup |
- Cernir en un tazón todos los ingredientes sólidos, menos 1/2 taza de azúcar.
- En otro tazón mezclar todos los ingredientes líquidos, menos las claras.
- Juntar lo líquido sobre lo sólido con cuchara e madera.
- Batir las claras a punto de nieve y agregar la 1/2 taza de azúcar.
- Unir las claras en forma envolvente.
- Preparar el molde poniendo en la base un papel que luego se debe engrasar con aceite en spray.
- Hornear a más o menos 350º por aproximadamente 50 minutos.
- Rellenar con 1/4 taza de dulce de leche y bañar con fudge.
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 105.3g |
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Amount Per Serving |
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|
Calories 318 Calories from Fat
132 |
||||||
% Daily Value* |
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|
Total Fat
14.7g 23%
|
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|
Saturated Fat
4.1g 21%
|
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|
Cholesterol
55mg 18%
|
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|
Sodium
295mg 12%
|
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|
Total Carbohydrates
43.3g 14%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
30.3g |
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|
Protein
5.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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