Pureed Spinach pan fried
| 1/2 | cup spinach |
| 1 | egg |
| 2 | tbsp breadcrumbs |
- In a bowl mix 1/2 cup pureed spinach with
- one egg. Add breadcrumbs. Mix will become a paste like consistency.
- Spray pan with Pam cooking spray. Turn until browned.
Breakfast, Puree
| Nutrition Facts | ||||||
Serving Size 72.5g |
||||||
Amount Per Serving |
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|
Calories 121 Calories from Fat
46 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.1g 8%
|
||||||
|
Saturated Fat
1.5g 8%
|
||||||
|
Cholesterol
186mg 62%
|
||||||
|
Sodium
172mg 7%
|
||||||
|
Total Carbohydrates
10.6g 4%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
7.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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