Rachel's Stuffing Recipe


Submitted by maldadonna

Makes 4 servings


A simple stuffing recipe.

Ingredients
141 7/10 grams Mrs. Cubbison's Fat Free Herb Seasoned croutons
12 ounces sweet Italian sausage
2 cups low sodium, fat free chicken broth
1 cup carrots, chopped
1 cup celery diced
4 tbsp Smart Balance Buttery Spread
Directions
  1. Fry sausage with non-stick cooking spray.

  2. Drain grease off of sausage.

  3. Moisten croutons over stove with chicken broth until moist on outside, crunchy on inside.

  4. Melt in butter.

  5. Mix in sausage, carrots, and celery.

  6. Place mixture in oven safe pan and cover with foil.

  7. Bake at 325 degrees until crispy on top.

Categories

Side Dish, American, Thanksgiving, Bake

Nutrition Facts
Serving Size 312.0g
Amount Per Serving
Calories
376
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
5.2g
26%
Cholesterol
25mg
8%
Sodium
1374mg
57%
Total Carbohydrates
30.6g
10%
Dietary Fiber
1.3g
5%
Sugars
6.8g
Protein
19.7g
Vitamin A 79% • Vitamin C 4%
Calcium 4% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • High in sodium
    		•
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