Egg Bread Recipe


Submitted by bethybatwings

Makes 12 servings


Egg Bread

Ingredients
4 Egg yolks
6 Egg whites
4 tbsp Plain yogurt
1 tsp Cream of Tartar
Directions
Preheat oven to 350. Beat egg whites with Cream of Tartar until very stiff. Mix together the sour cream and egg yolks with the seasonings. Gently fold the mixture together. Dump onto parchment lined cookie sheet and spread. Bake 30-40minutes. Slice into sizes you want and store in plastic bag in the fridge.
Categories

Breads, Sugar-Free

Nutrition Facts
Serving Size 27.5g
Amount Per Serving
Calories
31
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
2%
Cholesterol
70mg
23%
Sodium
34mg
1%
Total Carbohydrates
0.8g
0%
Sugars
0.5g
Protein
2.9g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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