Quaresimali (Lenten Almond) Biscotti Recipe


Submitted by emp315

Makes 100 servings


Hard Italian Almond Cookies

Ingredients
4 cups flour
2 1/2 cups sugar
1 tsp cinnamon
2 tsp baking powder
1 tsp vanilla extract
5 eggs
2 cups almonds
Directions
Combine all ingredients, dry first. Roll into long logs. Beat an egg, and brush over the logs as glaze (add orange zest/juice for additional flavor, if desired). Bake in oven at 300 for 40 minutes. Remove from oven, and slice into individual cookies. Seperate slices on cookie sheet and return to oven until golden brown - or until desired consistancy.
Categories

Eggs, Breads, Breakfast, Dessert, Italian, Easter, Bake

Nutrition Facts
Serving Size 14.3g
Amount Per Serving
Calories
52
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.1g
0%
Cholesterol
9mg
3%
Sodium
3mg
0%
Total Carbohydrates
9.2g
3%
Dietary Fiber
0.3g
1%
Sugars
5.1g
Protein
1.1g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Low in saturated fat
  • Very low in sodium
    		•    Bad points
  • Very high in sugar
    		•
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