Low Fat Brownie Muffins Recipe


Submitted by hairgurl32

Makes 12 servings


Tastes like the real deal...

Ingredients
480 grams Betty Crocker Low Fat Fudge Brownie Mix
3 cups Kellogg's All Bran Cereal
2 1/2 cups water
1 1/2 tsp baking powder
Directions
mix water and cereal and let stand for 5 mins. Add all other ingredients. Bake at 350f for 20-25 mins or until done. Makes 12 muffins.
Categories

Chocolate, Breakfast, Dessert, Snacks, American, Bake

Nutrition Facts
Serving Size 105.5g
Amount Per Serving
Calories
203
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.3g
6%
Cholesterol
0mg
0%
Sodium
185mg
8%
Total Carbohydrates
45.5g
15%
Dietary Fiber
6.2g
25%
Sugars
25.4g
Protein
4.4g
Vitamin A 5% • Vitamin C 5%
Calcium 8% • Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A 		  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in phosphorus
  • Very high in vitamin B6
  • Very high in vitamin B12
    		•    Bad points
  • Very high in sugar
    		•
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