Chicken Pie Recipe


Submitted by melrob42

Makes 4 servings


supper

Ingredients
10 oz cream of celery soup
1 cup frozen mixed vegetables
1 pie crust
1 chicken breast
1 tsp unsalted butter
1 clove garlic
2 tbsp onion, chopped
Directions
  1. Cut up the chicken into small pieces

  2. Fry the cut up chicken with butter, garlic, and onion until browned

  3. Mix vegetables, soup, and chicken together

  4. Place in pie crust

  5. Bake at 425F for 35 minutes

Categories

Chicken, Main Dish, English, Bake, Fry

Nutrition Facts
Serving Size 226.1g
Amount Per Serving
Calories
458
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
4.8g
24%
Cholesterol
47mg
16%
Sodium
932mg
39%
Total Carbohydrates
50.6g
17%
Dietary Fiber
3.4g
14%
Sugars
25.5g
Protein
18.1g
Vitamin A 54% • Vitamin C 4%
Calcium 6% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in vitamin A
    		•    Bad points
  • High in sugar
    		•
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