Basil & Tomato Feta Bruschetta Recipe


Submitted by tenytini

Makes 36 servings


Fresh ingredients, make this recipe a success!

Ingredients
1 lb. French bread
2 tbsp extra virgin olive oil
1 lb plum tomatoes
4 oz. Mozzarella, shredded
1/2 cup finely chopped red onions
3 tbsp. chopped fresh parsley
1 tbsp. chopped pitted ripe olives
1/4 tsp. pepper
Directions
  1. PREHEAT broiler. Place bread on baking sheet. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Brush 1 side of each toast slice with 1 Tbsp. oil.

  2. MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, the cheese, onions, parsley, olives and pepper.

  3. SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.

Categories

Appetizers

Nutrition Facts
Serving Size 31.3g
Amount Per Serving
Calories
55
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.5g
2%
Cholesterol
2mg
1%
Sodium
97mg
4%
Total Carbohydrates
7.5g
3%
Dietary Fiber
0.5g
2%
Sugars
0.6g
Protein
2.1g
Vitamin A 2% • Vitamin C 6%
Calcium 4% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in cholesterol
  • High in selenium
  • High in vitamin C
    		•   
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