This recipe does not include the base crust.

Ingredients

63	grams ricotta cheese, 1 serving
1	tablespoon all-purpose flour
1	tablespoon milled flax seed
2	tablespoons Brummel & Brown spread
1	cup skim milk
1/2	cup Parmesan cheese, grated
2	cups spinach
2	cloves garlic, minced
2	cups mozzarella cheese, shredded

Directions

1. Spread ricotta cheese on prepared uncooked pizza crust.
   
   
2. In a medium saucepan, melt Brummel & Brown spread. Mix in flour and milled flax seed. Add milk and spinach, mix thoroughly. Simmer mixture for 10 minutes on low heat, stirring occasionally. Sauce will thicken with time. Add 1/2 of the Parmesan cheese (1/4 cup) and stir until melted and completely combined, about 3-5 more minutes.
   
   
3. Spread spinach alfredo mixture evenly over ricotta. Top with mozzarella and remaining Parmesan cheese. Bake according to pizza crust directions.
   
   

Categories

Cheese, Dairy, Vegetables, Main Dish, Snacks, American, Super Bowl, Bake, Simmer, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very high in calcium High in phosphorus Very high in vitamin A

Bad points High in saturated fat