Delicious chocolate pudding, without milk!
| 5 | ounces tofu, silken |
| 1/2 | cup chocolate chips |
- Melt chocolate chips over double boiler on stove top or microwave 10-15 seconds on high.
- Blend tofu in food processor or blender add melted chocolate chips and blend well.
- Pour into dessert dishes,and chill for 30 to 60 minutes. So rich and chocolatey you won't miss the milk.
Chocolate, Dessert, American, Vegetarian
| Nutrition Facts | ||||||
Serving Size 56.4g |
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Amount Per Serving |
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|
Calories 140 Calories from Fat
70 |
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% Daily Value* |
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|
Total Fat
7.8g 12%
|
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|
Saturated Fat
3.2g 16%
|
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|
Cholesterol
5mg 2%
|
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|
Sodium
19mg 1%
|
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|
Total Carbohydrates
13.5g 4%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
11.0g |
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|
Protein
4.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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