From Ben And Jerry's cookbook. ripe peaches, sugar, fresh lemon, eggs, heavy or whipping cream, milk cvt

Ingredients

2	cups finely chopped ripe peaches
1 1/4	cups sugar
24	g fresh lemon juice (1/2 lemon)
2	eggs
2	cups heavy cream or whipping cream
1	cup whole milk

Directions

1. Combine the peaches, 1/2 cup of the sugar and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator.
   
   
2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
   
   
3. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
   
   
4. After the ice cream stiffens (about 2 minutes before it is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.
   
   

Categories

Dairy, Eggs, Fruits, Dessert, American, Fourth of July, Vegetarian, Gluten-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sodium

Bad points High in saturated fat High in cholesterol Very high in sugar