dessert
| 1 1/2 | cups butter, softened |
| 2 | cups white sugar |
| 4 | eggs |
| 1 | teaspoon vanilla extract |
| 5 | cups all-purpose flour |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 3 | cups confectioners' sugar |
| 6 | tablespoons shortening |
| 4 | tablespoons milk |
| 1 | teaspoon vanilla extract |
bakeCategories
Snacks, Valentine's Day
| Nutrition Facts | ||||||
Serving Size 13.8g |
||||||
Amount Per Serving |
||||||
|
Calories 58 Calories from Fat
23 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.5g 4%
|
||||||
|
Saturated Fat
1.1g 5%
|
||||||
|
Cholesterol
10mg 3%
|
||||||
|
Sodium
30mg 1%
|
||||||
|
Total Carbohydrates
8.3g 3%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
5.0g |
||||||
|
Protein
0.6g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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