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Chocolate Chip Oatmeal Cookies

Submitted by christinavt

Makes 22 servings

From medicinenet.com's "Chocolate Recipes to Die(t) For." butter, fat-free cream cheese, brown sugar, sugar (Splenda can be substituted), egg substitute, white or whole wheat flour, baking soda, salt, pure vanilla extract, semisweet chocolate chips, quick-cooking oatmea, chopped pecans or walnuts cvt

Ingredients

5	tablespoons butter, softened
3	tablespoons fat-free cream cheese (1186)
110	g (1/2 cup) brown sugar, packed
1/4	cup white sugar (Splenda can be substituted)
1/4	cup egg substitute
3/4	cup flour or whole wheat flour
1/2	teaspoon baking soda
1/2	teaspoon salt
1	teaspoon vanilla extract
1	cup (semisweet) chocolate chips (19080)
1	cup quick-cooking oatmeal
60	g (1/2 cup) chopped pecans (12142) or walnuts (optional)

Directions

Preheat oven to 375 degrees.
In mixing bowl, cream together butter, cream cheese, brown and white sugars. Add egg substitute and beat well.
Add flour, soda, salt, and vanilla to butter mixture and beat until well blended. Stir in chocolate chips, oatmeal, and nuts if desired. Blend thoroughly.
Use a cookie scoop to drop cookie dough onto a cookie sheet coated with canola cooking spray. To make a flatter cookie, spray the bottom of a flat-bottomed glass with canola cooking spray and press onto the cookie dough balls.
Bake in center of oven until lightly golden (about 8 minutes.) Remove cookies and let cool on wire rack.