Almond Cocoa Cookie
| 120 | g unsalted butter |
| 60 | g sugar |
| 1 | Salt to taste |
| 1 | egg yolk |
| 150 | g flour |
| 20 | g cocoa |
| 40 | g toasted almond |
- 1　ボウルにバターを入れ、柔らかくなるまで混ぜる。そこへ、粉砂糖、塩を加える。
- 2　卵黄を加えて混ぜ、薄力粉、ココアの1/3量を振るい入れ、混ぜ合わせる。
- 3　アーモンドを入れ、バランスよく混ざれば、残りの粉類をふるい、さっくり混ぜる。
- 4　2つに分け、円柱形の形に整えて、ラップに包み、冷凍庫で30分休ませる。(2本作る)
- 5　1cm幅にカットして、天板に並べる。180℃で15分焼く。
Dessert, Christmas
| Nutrition Facts | ||||||
Serving Size 13.6g |
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Amount Per Serving |
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Calories 67 Calories from Fat
37 |
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% Daily Value* |
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Total Fat
4.1g 6%
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Saturated Fat
1.7g 9%
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Cholesterol
16mg 5%
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Sodium
36mg 2%
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Total Carbohydrates
6.5g 2%
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Dietary Fiber
0.3g 1%
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Sugars
2.3g |
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Protein
1.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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