Chocolate Peanut Butter Cups Recipe


Submitted by cpapalia

Makes 12 servings


These can also be made with peanuts, rice crisps, or bran flakes to give them crunch (from hungry-girl.com)

Ingredients
8 oz dessert topping
1/3 cup natural peanut butter
4 tbsp. sugar free chocolate syrup
Directions
  1. Line a 12-cupcake pan with cupcake holders, or spray pan with nonstick spray

  2. Using a whisk, combine 6oz of dessert whip into peanut butter

  3. Fold in remaining dessert whip

  4. Pour the mixture into cupcake tin evenly (approx. 2.5 tablespoons each)

  5. Top each cup with a dollop of sugar-free chocolate syrup (about 1 tsp.).

  6. Freeze. Enjoy.

Categories

Chocolate, Nuts, Dessert, Snacks

Nutrition Facts
Serving Size 31.8g
Amount Per Serving
Calories
65
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.2g
6%
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrates
5.2g
2%
Dietary Fiber
0.4g
2%
Sugars
2.7g
Protein
2.3g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • No cholesterol
  • Very low in sodium
    		•    Bad points
  • High in sugar
    		•
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