Whole Wheat Pancakes Recipe

1. Stir together flour, sugar, baking powder, and 1/2 tsp salt.
   
   
2. Combine egg, milk, and oil. Add all at once to flour mixture, stirring until blended but still slightly lumpy.
   
   
3. Pour 1/4 cup of batter onto a hot, lightly-greased griddle or a heavy skillet for each pancake.
   
   
4. Cook until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
   
   

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in phosphorus High in selenium