chocolate ganacheSubmitted by kimb_222
Makes 48 servings
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Emeril Lagasse
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Ingredients
| 1 |
cup heavy cream |
| 3/4 |
pound bittersweet chocolate |
Directions
- heat the cream until it just comes to a simmer. Remove from the heat. place the chocolate in a heat-proof bowl. pour the cream over the chocolate. allow to sit for about 10-15 seconds. Then, whisk until the chocolate is melted and mixture is smooth. Allow to cool slightly, stirring occasionally. Mixture should be a little thick, but still pourable.
Categories
Chocolate, Dessert, FrenchGerman
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Serving Size 9.6g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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