Chocolate TrufflesSubmitted by kimb_222
Makes 24 servings
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Ina Garten, the barefoot contessa
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Ingredients
| 1/4 |
pound bittersweet chocolate |
| 1/4 |
pound semisweet chocolate |
| 1/2 |
cup heavy cream |
| 1 |
tbls coffee |
| 1/4 |
tsp vanilla extract |
Directions
- chop the cocolates finely witha sharp knife. place themin a heat-proof mixing bowl.
- heat the cream in a small sauce pan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour cream through a fine meshed sieve into the bol with chocolate.
- With a wire whisk, slowly stir the cream and chocolates together wuntil the chocolate is completely melted. Whisk in coffee and vanilla.
- Set aside at room tempurature for one hour
- With 2 teaspoons, sponn round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Toll wach ball of cholcolate in your hands to roughly make it round.
- Roll in confectioners' sugar, cocoa powder or both. These will keep refigerated for week, but serve them at room temperature.
Categories
Chocolate, Dessert, American, Valentine's Day
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Serving Size 12.6g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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