.
| 12 | pounds beef brisket |
| 1/2 | cup Dijon mustard |
| 1/2 | cup dark brown sugar |
| 2 | cloves garlic, minced |
| 2 | tablespoons apple juice or cider (or as needed) |
| 1/4 | cup (4 tablespoons) paprika |
| 3 | tablespoons garlic powder |
| 3 | tablespoons celery salt |
| 2 | tablespoons salt |
| 2 | tablespoons dark brown sugar |
| 2 | tablespoons ground cumin |
| 2 | tablespoons chili powder |
| 1 | tablespoon granulated sugar |
| 1 | tablespoon dried oregano |
| 1 | tablespoon freshly ground black pepper |
| 1 | tablespoon ground white pepper |
| 2 | teaspoons cayenne pepper |
| 32 | ounces apple juice or apple cider |
| 1 | cup cider vinegar |
| 1 | tablespoon salt |
.Categories
Beef, Main Dish, Barbecue
| Nutrition Facts | ||||||
Serving Size 351.8g |
||||||
Amount Per Serving |
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|
Calories 570 Calories from Fat
158 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.6g 27%
|
||||||
|
Saturated Fat
6.6g 33%
|
||||||
|
Cholesterol
242mg 81%
|
||||||
|
Sodium
1314mg 55%
|
||||||
|
Total Carbohydrates
14.8g 5%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
6.4g |
||||||
|
Protein
83.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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