This recipe makes 2 12" pizza crusts. Uses bread machine with dough/manual cycle. Portion is 1/12th of each 12" pizza. Bread Machine yeast,2 tsp, must be added to final recipe. Toppings are not included.

Ingredients

237	g Water, Tap 1 cup + 2 tsp
28	g olive oil, 2 tbsp
4 1/2	g salt, table 3/4 tsp
360	g flour, bread 3 cups
1 2/5	g basil, dried 2 tsp leaves [2003&size]
3	g garlic, raw finely minced 1clove

Directions

1. Add dough ingrediients to bread machine pan in the order suggested by manufacturer. Add 2 tsp FLEISCHMANN'S Bread Machinre Yeast. Select dough/manual cycle.
   
   
2. When cycle is complete, remove dough from machine to a lightly floured surface. Divide into half, shape each into ball. Roll each to 12-inch circle. Place on greased pizza pans; form a standing rim by pinching the edge of the dough. Let dough rest 10 minutes. Prick dough with fork randomly.
   
   
3. Parbake at 400 deg. F for 10 minutes. Remove from pans; place on wire cooling racks.
   
   
4. Decorate with your favorite toppings/recipes and add that to calorie count!
   
   
5. Bake on wire rack at 400 degrees F for 15 to 18 minutes or until crust is golden.
   
   
6. (From Fleischmsann's yeast web site which does not have the nutrition information for the crust alone.)
   
   

Categories

Breads, Main Dish, Snacks, American, Fourth of July, Super Bowl, Bake

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat No cholesterol Low in sugar High in thiamin