Want the creamy, indulgent taste of fudge but don't need a pound of it sitting around, a temptation to be eaten in one sitting? Then this is the recipe for you. ;)
| 1/3 | cup sugar |
| 1 | heaping tablespoon baking cocoa |
| 1 1/2 | tablespoons milk |
| 1 | tablespoon butter or margarine |
| 1/2 | teaspoon vanilla |
- Combine first 3 ingredients, cook to soft ball stage (235-240*F). Remove from heat, add butter (don't stir in.)
- Let cool to room temp (100*F or you can put your finger in w/o burning) and add vanilla.
- Beat vigorously until it loses gloss, eat out of pan or spread onto greased plate and cool till set, cut into pieces. Enjoy!
Chocolate, Snacks, Boil
| Nutrition Facts | ||||||
Serving Size 111.2g |
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Amount Per Serving |
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|
Calories 390 Calories from Fat
114 |
||||||
% Daily Value* |
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|
Total Fat
12.7g 20%
|
||||||
|
Saturated Fat
6.4g 32%
|
||||||
|
Cholesterol
32mg 11%
|
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|
Sodium
94mg 4%
|
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|
Total Carbohydrates
70.9g 24%
|
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|
Dietary Fiber
1.7g 7%
|
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|
Sugars
68.1g |
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|
Protein
1.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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