Potatoe and French Bean Salad Recipe


Submitted by bqb

Makes 3 servings


Cold potatoe and bean salad with tomates and french vinaigrette

Ingredients
2 medium potatoes, boiled
3 small tomatoes
1 cup string beans, boiled
1/2 cup radicchio, raw
2 tblsp Dijon mustard
3 tblsp apple cider vinegar
3 tblsp olive oil
1/16 tsp salt
Directions
  1. Boil the potatoes and dice

  2. Boil the beans and cup in halves

  3. Dice the tomatoes and radicchio

  4. Make the vinaigrette

  5. combine vinegar, salt and mustard

  6. then add the oil

  7. Mix and serve

Categories

Potatoes, Salads, Side Dish, Mediterranean, Boil, Gluten-Free

Nutrition Facts
Serving Size 315.0g
Amount Per Serving
Calories
257
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
1.9g
9%
Cholesterol
0mg
0%
Sodium
178mg
7%
Total Carbohydrates
30.4g
10%
Dietary Fiber
6.1g
24%
Sugars
5.7g
Protein
4.3g
Vitamin A 21% • Vitamin C 77%
Calcium 5% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • No cholesterol
  • Very high in vitamin C
    		•   
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