Chocolate Cream Pie
| 6 | oz Splenda |
| 3 | oz Cocoa |
| 2 | oz Corn Starch |
| 1/8 | tsp Salt |
| 2 1/2 | c Milk |
| 3 | egg yolk |
| 1 1/2 | tbs butter |
| 1 | tbs vanilla |
| 8 | oz cool whip lite |
- Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
- Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
- Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
- Pour filling dish. Cover filling with waxed paper; chill 2 hours.
- Spread whipped topping over pie; garnish with chocolate shavings, if desired.
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 154.3g |
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Amount Per Serving |
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Calories 202 Calories from Fat
86 |
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% Daily Value* |
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Total Fat
9.5g 15%
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Saturated Fat
5.5g 27%
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Cholesterol
90mg 30%
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Sodium
91mg 4%
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Total Carbohydrates
47.4g 16%
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Dietary Fiber
2.1g 8%
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Sugars
7.2g |
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Protein
5.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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