Easter Meat and Cheese Pie
| 1 1/2 | cup ricotta cheese |
| 1/4 | cup grated parmesan cheese |
| 4 | oz provolone cheese |
| 4 | oz mozzarella cheese |
| 4 | oz prosciutto |
| 6 | oz salami |
| 3 | eggs |
- Dice cheese and meats nad beat eggs.
- mix all together.
- Pam in caserole/pie dish and bake for 1 hour at 350 degrees.
Appetizers, Easter
| Nutrition Facts | ||||||
Serving Size 259.8g |
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Amount Per Serving |
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Calories 540 Calories from Fat
329 |
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% Daily Value* |
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Total Fat
36.6g 56%
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Saturated Fat
19.8g 99%
|
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Cholesterol
254mg 85%
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Sodium
1482mg 62%
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Total Carbohydrates
8.2g 3%
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Sugars
1.5g |
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Protein
43.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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