This light tuna spread is made with light sour cream in place of mayonaise, to create a light texture
| 1 | can tuna |
| 2 | tbsp. light sour cream |
| 1/4 | cup green onion |
| 1 | tsp. lemon juice |
| 1 | tsp. garlic powder |
| 1 | pepper, to taste |
Combine ingredients in an air-tight container.Categories
Seafood, Main Dish, American, Cocktail Party, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 117.5g |
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Amount Per Serving |
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Calories 201 Calories from Fat
87 |
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% Daily Value* |
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Total Fat
9.7g 15%
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Saturated Fat
3.0g 15%
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Cholesterol
33mg 11%
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Sodium
53mg 2%
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Total Carbohydrates
2.6g 1%
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Dietary Fiber
0.4g 2%
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Sugars
0.7g |
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Protein
24.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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